Salmon Tacos with Citrus Salsa

Ingredients

1 Tbsp. chili powder

1 tsp. ground cumin

½ tsp. dried oregano

Salt, to taste

Ground black pepper, to taste

1 ½ lb. salmon filets

2 medium oranges, peeled and diced

1 large avocado, peeled, pitted, and diced

1 jalapeño, cored and finely diced

½ small red onion, finely diced

1 cup chopped fresh cilantro

1 lime, juiced Siete Grain-Free Taco Shells, warmed

Directions: Preheat the oven to 450°F. Line a baking sheet with aluminum foil or grease with cooking spray. Set aside. Whisk the chili powder, cumin, oregano, salt, and black pepper in a small bowl until combined. Lightly pat the salmon filets dry with paper towels. Place them skin-side down in a single layer on the baking sheet and rub with the seasoning mixture. Bake until the salmon is opaque and flakes with a fork, about 4-6 minutes per half-inch of thickness.

While the salmon is cooking, toss together the oranges, avocado, red onion, jalapeño, cilantro, and lime juice in a medium bowl until combined. Once the salmon is cooked, use a fork to gently flake it for tacos. To assemble tacos, place salmon in a warmed taco shell and top with salsa. Serve immediately. Yield: 6 servings

Recipe via Festival Foods Mealtime Mentors